Chile was great! I had a combo plate with red but sampled some green off moms huevos rancheros, both were great. The relleno was just a 6 on a scale of 1-10. But the sopapillas were like the ones you used to get 30 years ago, you know light and fluffy, but crispy golden outside. They weren't those rubber hose things like at stuffys, or those five pounders that jiffy lube might make. The food was really authentic and not all full of flour and spices from India. Next to home some of the best I've had in very long time.
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