One of the best meals we've ever had in Taos. On a warm summer evening, their covered patio enclosure was very comfortable and welcoming. There were four of us, and three were superb (trout, posole, and the special, a stuffed quail). The fourth had the wild boar, which was tasty but too chewy. Desserts were also very good, including a flourless chocolate cake and a rhubarb tart. Service was pleasant and efficient but relaxed. We enjoyed our dinner very, very much.
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