It was just before Thanksgiving and there was snow and ice on the ground. We had made reservations and were startled to find ourselves the only people in this delightful restaurant even though we knew it was a slow time in Taos. The owner made it so special for us and the food was fabulous. We shared a lovely goat cheese salad. I had steak and shrimp and my husband had a delicious Spanish seafood stew that we were able to have for lunch the next day. When we unpacked the leftovers, the owner had given us huge slices of his terrific bread. Other people came in just as we were leaving but we will always remember the delight of having the place to ourselves with our own waiter and chef.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.