We went here on Father's Day...while there is no website for this restaurant, we had been able to see some past menus which peaked our interest. We arrived for our 6:30 reservation and were surprised that there was just one other table seated - once they left, we had the place to ourselves! The owner was attentive to our requests and allowed us to take our time between courses. The food was simply amazing - we started with mussels in an amazing wine sauce...we had to request more bread so we enjoy every last drop! Dinners included the Shrimp skewer from the appetizer menu, Pork Tenderloin with a pear sauce and the fresh fish selection...all were amazing! When we inquired about dessert, the owner graciously offered to make a chocolate truffle dish for the 4 of us...oh my, how good that was! I would recommend anyone try Byzantium when you are in Taos - excellent food with attentive service!
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