We were admitted to this fancy restaurant on a Saturday evening without reservations; the exchange was that we sat outside. Since it was a pleasant evening, that was fine. Overall, the service was a little slow, but the food was wonderful, and they honored our request for no seasonings on the food. One of the vegetables served was yellow beets; they tasted the same as red beets, but unusual. We had the 8 oz. filet Mignon; it was very thick, juicy and tasty. Overall, a great experience!
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