We'll seldom enter a restaurant with no clients as we take it as an indicator of the quality. Fortunately we did not stick to our rule! What a delightful culinary experience we had. Michelle had us feeling welcome in no time and it was soon evident that she has a passion for what she is doing.
The tomato, basil and olive bruchetta was delicious. The meat platter for 2 was enough for 3 with meatballs, maroccan chicken, lamb, veggies, tzatziki, homemade bread, etc. And then to top it all the delicious rosewater flavoured ice-cream with seeds.
This was more than lunch on our way to Cape Town. It was a gastronomic experience.
Now we'll have to travel the R62 every time we need to got to Cape Town!
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