The restaurant was recommended by locals and led to an evening of culinary delights. The prawns were well prepared, large in size and a generous number for a starter. The filet steak was grilled to perfection (medium, perfectly pink with no blood) and accompanied with an exotic (star anise enhanced) sauce. An added bonus was BYO, with no corkage charged, which made the evening affordable even to SA residents earning Rands. Will definitely return to Gansbaai with an overnight (or two) at 'Whalesong' and a meal at 'Kloeks@home'.
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