We went to the market stake house twice during our week long stay in the area. It was great, although busy on Friday, on the first time we went I got the chicken Parmesan, which was overcooked.
On the second time, I got the 8oz sirloin-- it was charred on the outside, but on the menu it was called "8 oz charred sirloin," but still very good, albeit more well done than my taste.
I got the carrot cake for dessert, incredible! I loved the pineapple and coconut, yum! A must get for any who go there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.