The best veal parm, around, always so good never a patty or processed veal,fresh veal. My other favorites are the shrimp scampi.My daughter likes the Manicoti and the Chicken Marsala..
The atmosphere is very friendly, The mom and son run this restaurant and the daughter and Dad run another in Greenville, NY , Both places have the same quality of food, same pleasant atmosphere. They have become friends we look forward to seeing and having good conversations and a great meal.
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