Dear TuttyNYC,
Thanks so very much for staying at The Inn at Cooperstown on your recent trip to Cooperstown. And, thank you for your compliments on our staff and the comfort level of the inn. Our historic hotel has 18 guest rooms which fall into several different categories. While all of the rooms are individually decorated and each lovely in and of it's own right, our premium suite or our luxury suite might have been a better match if you were looking for something on the higher end.
When the hotel is at it's maximum guest capacity, which it has been for the summer and most of the fall, we serve 40-42 people for breakfast. To accommodate the wide variety of tastes and diets, we have found our expanded continental breakfast works best for most of our guests. The morning breakfast buffets contain a hot egg entree which varies from day to day as well as fresh fruit salad, yogurt, granola, cereals and two types of artisanal bread for toasting. In addition, two types of homemade muffins, which also vary daily, are delivered warm to each diner's table. Locally roasted, gourmet coffee, Tazo teas, as well as an assortment of juices round out the breakfast service.
Thanks again for staying with us and for taking the time to write a review.
Sincerely,
Sherrie and Marc
Innkeepers and Owners