If you are looking for an upscale experience in Corning this is the place you want to go!
We had the pumpkin ravioli starter and it was wonderful. Perfectly seasoned with a sage beurre blanc sauce. I was crass and wiped my dish with a piece of bread. Yum! The bread is fresh and delicious. Baked in house and served with a bowl of seasoned olive oil and parmesan shreds. The beet salad was absolutely delicious. The golden beets were perfecty carmelized and actually tasted like a fruit. We had the pecan crusted pork tenderloin with whipped potatoes and garlic infused green beans. The pork was tender and cooked perfectly. The demi glace had just the right amount of rosemary. Finally dessert we shared the chocolate pate which melts on the tongue like the finest truffle. It was accented with a rasberry sause and fresh berries.
I started out with the Baby Greens Salad Organic Field Greens, Crumbled Blue Cheese and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette it was great very fresh tasting! Then for dinner had the Honey-Roasted Pecan Crusted Pork Tenderloin it was very good!!! I wish I wasn't full because the desserts looked amazing I will be trying them next time I go! Just so you know meals are little pricey but not bad for what you get!
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