When Bon Ton Roulet (bicycling around the Finger Lakes) ends we always stop for our final meal in the area at Garcias. I think they may have changed owners because the service was a little confusing. We never knew who our wait staff was. I don't think the same person came to our table twice. And when they did, they were a little slow. But the food was fantastic. We started with the Choriqueso. The cheese was a little watery, but the taste was delicious. They did serve additional chips with the dip so there was plenty for dipping in the cheese sauce and the regular salsa. Ed had his old standby of Chili Relleno and I had a Shrimp Quesadilla. Both meals came out piping hot and pleasant to the palate. When we are in the area, we will stop there again.
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