Go for brunch!! I took two bites of my spinach, goat cheese and caramelized onion omelette and vowed never to go to the diner for an omelette again. Definitely unrivaled.
As an added bonus, the chef is very knowledgeable about what it means to be 'gluten free' and because the omelettes and other brunch offerings are prepared at a table in the corner of the dining room, I could visibly see that he took caution with my food. The last time I was there, he even had gluten free pancakes! It was the first time I had ever been able to order pancakes in public and not have to make them for myself at home!
The only major downside that I see is the same as other people have pointed out in earlier reviews - seating is extremely limited and you often have to wait if you go there for dinner. Is it worth the wait? ABSOLUTELY. But parking is a challenge when it's packed (there's another equally parking-challenged popular restaurant, Ocean House, two doors down), and you will often need to wait for a table outside (not fun in the winter).
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