Stopped here a few years back with a college buddy of mine and his wife. Special that night was prime rib. Usually avoid as often over cooked and tasteless. But had a great meal. Left table very full. Stopped again a few weeks ago. Place empty (a Monday night), but staff could not have been more gracious. Had a taste for something simple so ordered the chicken pram. Absolutely the best I have ever had of this dish. Dinner for 4 with a few beers, glass of wine, dessert and coffee was under $100!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.