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“Just hated it”
Review of Nick & Toni's

Nick & Toni's
Ranked #5 of 68 Restaurants in East Hampton
Certificate of Excellence
Price range: US$31 - US$80
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Groups
Dining options: After-hours, Dinner, Breakfast, Reservations
Dining style: Casual Elegant
Cross street: Cedar Street
Description: We're celebrating our 25th year in the Hamptons and will be commemorating our Silver Anniversary with an interior facelift! We will be closed for approximately 6 weeks beginning Monday February 18th and anticipate reopening the first week of April. Expect a casual elegant ambiance with nods to the signature items in the space such as the mosaic tiled woodburning oven. For updates and peeks inside the renovations visit Nick & Toni’s Facebook page at facebook.com/NickandTonis. We look forward to seeing you in the spring .
Reviewed 20 August 2014

Crowds of oldies. Food is fussy and pretentious. The gnocchi with bacon and Gorgonzola is rank. The only minor plus is the outdoor seating is pleasant.

Thank J L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (266)
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155 - 159 of 266 reviews

Reviewed 19 August 2014

There's no doubt Nick and Toni's is good and uber busy and, yes, an experience and will doubtless continue to be so, but having been to Italy and Sicily often over the years, I know where both my tummy and my wallet would prefer to dine.

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Thank Richmondmotherof3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 August 2014

We went here on a weeknight, and it was one of the best restaurant experiences we have ever had. Service was impeccible, very attentive, informative. The food was incredible, local seafood couldnt have been better experience. Thanks and we will return

Thank T8042HHjenniferg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 August 2014

We eat here often and are always impressed by the food, atmosphere and the service. Julie, the sommelier always knows the perfect wine to go with our food choices. We were there on Saturday night, and unfortunately we missed the lobster roll sliders, but the rice balls with goat cheese made up for it. They were excellent. The gnocchi was phenomenal, and the pork chop was so tender and juicy you could cut it with a butter knife. You can't go wrong with any of the desert choices.

I have no reservations about recommending this restaurant to anyone.

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Thank EKMD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 July 2014

Class act all around. Wonderful service, atmosphere and food
Would highly suggest zucchini chips and octopus for starters
We had a main of gnocchi and swordfish....all outstanding
Don't forget the polenta fries!
Sorry no room for dessert!
An east end must

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Thank bpw1257
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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