One of the greatest meals of my life. No kidding. We had the chef's Tasting menu. Perfectly prepared combinations, gourmet japanese with a modern twist. Race there before it closes on Labor Day cause its a pop up in the old Hampton Diner space, but be prepared for a mind bending bill. It was easily one of the most expensive dinners i've ever had, but worth it, seriously, if you are into Japanese food. The decor is not up to snuff, just saying, but its compensated by the staff's sweet attentive attitude and multicultural demographic.
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