I can't say anything about the quality of the food. I walked to see the place so I could take my wife at night, I wanted to see the insided, get a feeling and ask if the sushi master was japanese. Well I was told not to talk to the personnel, not to ask question, not to interrupt them. They were bussy - like at any other restaurant but very - the cook, shushi master or owner, could of politely just given me a short response. He just said "not to come and talk". Well.... I will certainly not go there to talk nor to eat. The place was small, like a ordinary chinese carry-out restaurant. In essence, I did not like the ordinary environment, and absolutely not the customer service. PS. I am a soldier... and I was uniformed.... never, I've seen this treatment to a military service member.
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