After a long day on the road fighting a snow storm I would have been happy with just about anything. However the hospitality, service, and overall great food were an extra surprise.
I ate at the bar offering good drinks and better friendship from a professional bartender. The menu was interesting and I stayed on the appetizer flight testing the scallops and tasso and the duck flatbread.
Both were great interpretations but if you can only have one, go for the scallops because the egg alone is worth the price. Amazing.
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