Several friends and I had dinner here one Sat night and the restaurant was quite busy although it didn't affect our service. We had sangria by the pitcher, a double serving of the fresh guacamole dip that is made in front of us at the table and was very good. All of us enjoyed our dishes and shared, pork chop (not sure the name on menu) was the favorite. The sweet white potato as a side was awesome as well,it was the first time I had ever had that before. 5 desserts were ordered.....the apple pie like dish, something with caramel dip and something else that were like sugar and cinnamon coated pastry sticks were the favorites. I apologize for the lack of names and poor descriptions....I never even saw the dessert menu so I have no clue what they're actually called. The overall price of dishes was fair and the portions were suitable. Pleasant experience and I would go back again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.