Ordered two large pies with four different toppings. The Chicken Marsala was new to us and very good - would order again in the future. The other toppings (sausage, pepperoni and meatball) were ordered for out-of-town visitors who declared they were "meat eaters" when asked what toppings they would prefer. They enjoyed the different toppings and we really liked the Marsala topping. My absolutely favorite entrée is the eggplant rollitini.
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