Not many restaurants are open on Mondays (apparently) so we went to Nonna. And we are glad we did we left quite satisfied - the "greens and beans" starter is fantastic (large enough for two)... and the garlic knots are amazing! The chicken Marsala was authentic and made with fresh mushrooms AND artichokes (nice touch). The past was perfectly cooked - the only non-perfect item was the gnocchi - it was hard and chewy. The sauce was terrific! All the staff is helpful and friendly - our water glass was constantly attended to.
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