The locavore movement shines at Leaf Kitchen. The food is delicious, the atmosphere low key and relaxed. Local everything, from meat and veg, to beer and wine. Varied menu with ethnic and vegetarian/vegan choices as well as great American standards The burgers made from locally sourced beef, will blow your mind, and the meatloaf is a dream. Mac and Cheese, forget about it. Owners Tatiana and Jack are welcoming and the atmosphere makes you feel like you are dining in their home, not a restaurant. If you are in Geneva, this is one place not to miss, and if you aren't in Geneva, it's worth the special trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.