If I could live at Ichiro, I would. The staff are welcoming and friendly and the owner Terry goes out of his way to make sure all the customers are taken care of and enjoying their meal. I go to Ichiro at least once a week but as soon as I marry rich I will make my husband take me for every meal for the rest of my life. The hibachi is delicious and the portions are a good size. When I die I want my ashes to be spread overtop their ginger sauce because I believe it will bring me closer to heaven.
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