We went to Ports Cafe on our son's recommendation. When I first looked at the menu I was not impressed. But the waiter asked us if we had been there before and we hadn't. He then explained that they were known for their specials. There must have been 15 to choose from including soups, salads, and other appetizers. I had Nantucket Clam Chowder and then Roasted Halibut on spring Panzella salad. It was amazing! They also have a very nice wine list. The restaurant is small, so reservations on the weekends is a must. The restaurant is open to the kitchen which was sparkling clean. If in Geneva, you should definitely go!
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