My husband and I ate here the first night of two in Geneva. We started to order off the menu when our server, Eric, asked if we'd been to Port before. When we said no, Eric took the menu and told us we had to order off the daily special menu. And that consisted of probably a dozen items (and the regular menu was large so this chef really has his work cut out for him!).
We ordered the baked Brie and strawberry salad for appetizers, duck with cherry glaze, mahi mahi with pineapple salsa, and chocolate mousse for dessert (along with a bottle of Fox Run Riesling).
The meal was exquisite. Everything kept getting better and better. The service was fantastic.
When we ate at Nonna's on Saturday night we regretted not going back to Ports.
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