On a Saturday afternoon, around 1:30pm, we walked into the Red Dove Tavern - and there was one table with 4 people. Trip Advisor had rated this the #2 in the area (#1 is only open for dinner), so we thought we'd give it a try. With the tin ceiling, it had a bit of charm - but the menu was unique. We ordered the bagel with avocado, brie and smoked salmon - yummy combination, a vegetarian quesad. which was filled with veggies, a portabella mushroom sandwich, and the arugala salad - delicious. We thoroughly enjoyed our lunch. The staff was terrific!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.