Went there on Christmas Eve, and found that they had raised the prices for the occasion, justifying it because they added lobster to the buffet. We decided to stay because I happen to like lobster, so I figured it was okay. Bad move! It seemed that everyone was waiting to get hold of the lobsters. When they brought them out to the buffet table they were cooked but just cut up into like 25 pieces per lobster, and everyone there hoarded them, and they were all gone within 4 minutes. Then you had to wait 15-20 for them to put out another one. The pieces that I got almost had no meat inside of them. The other big drawback is that they add a 15% service charge, which according to them is not a tip. All in all, there are other places nearby that probably would be better!!
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