Fried food is fine. I love fried food. But EVERYTHING is fried, it's self serve, and oh by the way, it all tastes like Price Club/BJs Wholesale frozen food. What a shame that a space perched on some of the richest waters in the Northeast serve such dumbed-down seafood that is no doubt months old, frozen, and from far-away oceans. This is a spot where one would expect areasonably priced steamed seafood platter with local flounder, fluke, Sea Bass, Striped Bass, Blackfish, Clams, Oysters, baked potato, etc. I know the aforementioned is served at Claudios proper, but is that really an wexcusee to serve such terrible food? I think not.
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