First and South is a delightful restaurant. They offer the freshest local fish, seafood and meat, all and served Farm to table. The menu ranges from sophisticated dishes to simple but superbly made burgers; meat or vegetarian. On recent visits we had the best ever clam chowder(sorry Claudio's, it's not even close) and local flash fried calamari as appetizers. The fish du jour (always local and seasonal) were all inventively prepared with often "surprising" local veggies, and the mainstay duck was remarkable. The wine list is excellent, as is the service led by Sarah who couldn't be nicer. Seating is lovely both inside and out, and the bar is fun offering a great menu of smaller bites from the same great kitchen.
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