Very nice and pleasant restaurant in old town Queretaro. Good service, great food (mostly from oaxaca and southeast mexico). The moles (especially the black mole) were outstanding. Good cochinita pibil, and fantastic salsas. The only minus in the course of two dinners there was a plate of fish. The sauce was good, but the fish was overcooked. Good beer selection, including mexican small breweries. Limited wine selection. Unexpensive.
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