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“Excellent Old City”
Review of Tikua Sur Este

Tikua Sur Este
Certificate of Excellence
Price range: US$8 - US$13
Cuisines: Mexican
More restaurant details
Restaurant details
Dining options: After-hours, Breakfast, Reservations
Description: Research, rescue and difusion of artisanal gastronomy of mexican south east, Yucatan, chiapas, Oaxaca, Campeche.
Reviewed 7 June 2014 via mobile

Excellent spot to eat at when tiuring Old city area. friendly staff and well prepared food makes for a relaxing and nice dinner destination

Thank Ron H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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256 - 260 of 1,284 reviews

Reviewed 15 May 2014

Very nice and pleasant restaurant in old town Queretaro. Good service, great food (mostly from oaxaca and southeast mexico). The moles (especially the black mole) were outstanding. Good cochinita pibil, and fantastic salsas. The only minus in the course of two dinners there was a plate of fish. The sauce was good, but the fish was overcooked. Good beer selection, including mexican small breweries. Limited wine selection. Unexpensive.

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Thank 83pepe_vlc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 April 2014 via mobile

We had a great time in this place, the food, the service, the place is just amazing... this is a "MUST GO" when you are in the area!

Thank Sheila V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 April 2014

My husband and our Mexican friends who live in the area were impressed with the service, food, atmosphere and friendliness. First of all, the food is anything but typical "mexican" food. Yes, it has a variety of chilies, but they're distinct to the Oaxaca region ( 5 1/2 hours south of Mexico City) Grasshoppers, which is one of their common traditional protein ingredients, are not your "typical mexican food." The staff explains they're chocolate sauces in their traditional moles, salads and desserts which, again, are unique to their region. They offered generous samples of their homemade mescal varieties and their shot was equivalent to two, not one. While we were waiting for our meal, they served us complementary homemade corn crackers with 5 different salsas and a miniature flauta filled with cheese and covered with a chocolate mole sauce.The unique & delicious meal in this converted beautiful colonial restaurant was as if we were dining back in time in someone's hacienda. We were too full to try dessert, but they looked delicious. Our friends expressed that they will return, especially to try dessert.

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Thank CindyS613
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 April 2014 via mobile

Its food and warm staff make all the difference. If dining it's not on your mind, have one shoot of Mezcal... or two.

Prices are reasonable and all cards are welcome.

A must-do when visiting the Centro.

Thank Misael T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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