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“Great experience”
Review of Fish & Chips

Fish & Chips
Ranked #135 of 785 Restaurants in Queretaro City
Price range: US$3 - US$7
Cuisines: Seafood, British
More restaurant details
Restaurant details
Dining options: Lunch, Outdoor Seating, Takeout
Description: Lo mejor de la comida britanica en Queretaro. Abrimos toda la semana con el siguiente horario: Lunes a Jueves de 1:00 a 7:00 pm Viernes a Domingo de 1:00 a 8:00 pm
Queretaro City, Mexico
1 review
“Great experience”
Reviewed 13 February 2014 via mobile

Fish is really very good, in fact all dishes, service could be improved. I mean it takes some time to serve meal.

Thank Enrique M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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42 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Spanish first
  • Any
English first
London, United Kingdom
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“A Brit eating Fish and Chips”
Reviewed 23 March 2013

This is a lovely little restaurant in a very strange location...but worth the visit. When a pregnant woman has a craving she will travel far and wide to experience what she needs from home. The Chips were perfect, handmade and crisp, the Fish...considering the price...$40 for 2 pieces was not bad but improvements could be made. The type of fish used was not the best...it really needed to be cod or haddock and I don't think it was either and the batter needed to be more crisp and bubbly...maybe use soda water in the batter to get the bubbles crispy. All in all service was great and friendly. I have to be critical as Fish and Chips is a staple in the UK and it needs to be right, this was a fair effort and I would definitely return.

  • Visited March 2013
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank chiqui419
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
rhobinn, Propietario at Fish & Chips, responded to this review, 9 April 2013
Hi, thank you for the review.

I'm glad you liked the place and the chips. About the fish we're already working on improving the batter, we use soda water but after a few hours the batter becomes flat, so were trying to do smaller batches. We have some other ideas to get a a consistent result but we havent tried them yet.

About the fish being cod or haddock there's not to much i can do about it :(. In Mexico you can only find dried and salted bacalao. To improve the dish maybe we could also use a fish with a stronger flavor than Mojarra. The prices would double and i know it wouldn't be the same but it could probably be an improvement.

Again, i really appreciate you comments, there is nothing better than good feedback from a british girl. I hope you will come back some day.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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