We had been to this restaurant for breakfast the year before and it was very good, so we thought we would try it for dinner. Bad thought. They had a prime rib dinner special that my husband opted for and I ordered the fried shrimp dinner. My husbands was edible and he gave it between 3 1/2 to 4 stars out of 10. My shrimp came out a very, very dark brown, I think of a mahogany color. I thought well, I'll taste one, it was extremely burnt. In my opinion, they should have never been brought to the table. We told the waitress and she said no problem they would make new ones. The second batch came out about 2 shades lighter, which was still very dark brown. I tried one, and it was a tiny, little salad shrimp in a whole lot of burned batter. I gave my dinner a 1 out of 10 and only because the half of ear of corn on the cob was good. I'm not sure if there is a new owner or what happened here, but they won't ever see me again.
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