My son and I were visiting Rochester for a weekend and I read about Atlas Eats. We ventured to this small cafe for a mid-morning breakfast on a Friday. There were two other tables already taken, but there are not that many tables in the cafe, so I suspect it can be hard to eat there on weekends (there are a couple of tables outside as well).
We ordered the egg and bacon on a cheese biscuit and I had the ranchero roll on foccachia. Both were excellent. My son ordered orange juice, and they offered him Orangina instead - which I thought was a little odd to offer breakfast without a juice option. Nonetheless, the biscuit was amazing and the presentation was beautiful on the plate with some mustard greens tossed in a light vinaigrette dressing.
The service was very friendly and quick. And we will be venturing back there for lunch before we leave (and of course, picking up a half dozen of the cheese biscuits to go!).
I highly recommend that you try Atlas Eats - you won't be disappointed,
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