All kinds of mediteranean food, none of the standard fare you usually get. Everthing was very tasty. The desserts were excellant and all made in house. Everything was fresh and beautifully presented. One of us had the Tilapia special with Balsamic tomato jam and the other had had Morracan chicken with preserved lemon for unusual flavors. For desert we had a peach blackberry crisp and a dark chocolate freddo with plum sauce.
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