We love Mia's. In addition to excellent and reasonably priced entrees, there's an extensive tapas menu that offers many choices for meat lovers, vegetarians, fans of various Asian and other cuisines. Our particular favorites include the Tandoori style lobster tail and smoked tofu bun and among the entrees, the Indian ratatouille and the wild mushroom dish. Favorite desserts include the cranberry-pistachio tart and chocolate marzipan cake. Decor is understated but elegant. You can occasionally run into a somewhat snippy server, but generally the staff are helpful, attentive and accommodating. Best to get there early, because when the place fills up it can be very noisy.
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