Delicious Tex-Mex. Corn chips (very salty) and salsa are complimentary, but we also ordered the excellent guacamole for the table. The menu includes a variety of flatbreads, cooked in the restaurant's brick oven. Two were served at the next table and they looked great. A special lunch menu offers 2-courses for $10.95. I had the delicious pulled pork sandwich (minus the Cheddar that would have made it a melt) and a generous salad of berries and melon. The service was pleasant but unprofessional; we had to ask for things more than once. And when the waitress served gazpacho to the other two diners, she neglected to bring soup spoons.
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