My wife and I had a wonderful dinner at Simeon's last weekend (5/17/14). I had a sea bass special that was encrusted in asiago, served atop mashed potato's that was awesome. My wife had a pasta and homemade sausage dish with a kick that she loved. We also shared a large tomato and mozzarella salad that was incredible. My favorite was the Deviled Egg appetizer. Our entire experience was wonderful.
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