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“Off the Beaten Path”
Review of Ned's Pizza

Ned's Pizza
Ranked #174 of 269 Restaurants in Ithaca
Cuisines: Pizza
Dining options: Dinner, Lunch
Restaurant details
Dining options: Dinner, Lunch
Reviewed 20 April 2013

This little place is in the corner of a strip mall only a mile or two from Cornell's North Campus. Basic pizza slices, sandwiches, and salads. Pizza is very good and lots of different kinds are available by the slice. Philly cheesesteak is also good, though not exactly like those in Philly. Inexpensive.

Thank CTManny
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (31)
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22 - 26 of 31 reviews

Reviewed 25 March 2013

Every time I get a haircut at the barbershop up near Community Corners in Ithaca, I treat myself to amazing pizza at Ned's. I LOVE thin crust pizza and here it is exceptional. If you like a variety of slice options, you likely won't be disappointed. Spinach, real mozzarella, veggies, meats and in great combinations. SO good....2 slice and medium drink is about $6.00 and is well worth it. Crunchy, savory, smells heavenly, nice area to sit and enjoy your meal, clean, bathrooms are nice. I have yet to try their wings and other non-pizza items, but I suspect I won't be disappointed. GO!

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Thank petenerch c
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 February 2013

This pizza is not fancy, but it is delicious! It always tastes amazing and fresh- it's a real honest to god pizza joint, nothing uppity about it. And they are always so nice and so accommodating!

Thank lovetoeatandsleep
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 December 2012

When my wife leaves town, my first stop is a pie from Ned's. The crust is nice and thin with a good bake and wide slices for folding. Sauce is just the right sweetness.

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Thank Emdoctor
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 July 2012

Ned's the perfect pizzeria: Ned barks over the phone, is a sweetheart in person, and makes an amazing pizza. This is closer to NY than to Chicago, and it is not that wimpy thin crust nonsense. His secret: he uses baguette dough. Also, his pizzas age bett in the fridge than any of his competitors.

Thank ACME_Amadeus
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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