Very good Italian food with quietly efficient staff that were there when needed but not overbearing. The beet salad was wonderful and if I had less manners, I would have licked the plate to gather up the last drops of a wild mushroom cream sauce that adorned the home made pasta' finished with a very good crème brule (so a little French can't hurt, right?). All in all a very nice dining experience. Make reservations as the restaurant is popular but know that the building is large, tables are well apart and the end result is a quite and comfortable surrounding.
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