This place is difficult to get into - long line ups or wait times, but we were glad reserved and had the opportunity to check it out. The food is inventive and fresh - reasonably priced and there is a great wine list that also has good price points.
I liked the "american" take on tapas - so we had the mixed green salad, the brussels sprouts sauteed in brown butter, the deep fried cod fritters, the potato wedges and another special fish dish. They were all delicious. Would definitely recommend this place for dinner in Ithaca.
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