We had been meaning to have dinner at Vintage for a while and chose our anniversary to give it a try.There have been so many restaurants there, that we like to wait to see if there is any longevity due to the "kiss of death" location. Our waiter seemed extremely knowledgable and we started with 2 amazing appetizers- Thai Calamari and Lobster Salad. They were both delicious. Then our entrees came. My husband's Chicken Margherita was a pounded slab of chicken which was tasteless; smothered with grape tomatoes. I ordered Angry Spaghetti, very al dente spaghetti in spicy red sauce with at least 30 grape tomatoes and crab meat that tasted very fishy. Maybe grape tomatoes were on sale at Whole Foods? We wont be back
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