We'd heard good things about this chain but had never been before. Chaz was an attentive server who took care to make sure we understood things we otherwise might not have. The mains came with two sides, and we were really pleased with the generous house salads and nicely cooked baked potatoes we ordered. (The amount of salt on the exterior of the potatoes, however, is taxing to the sodium count of anyone who eats the peels.)
As to the entrees, the prime rib was quite excellent. The steak, ordered rare, arrived 'medium' but was remedied with a replacement.
Draft beers were great. We'll seek this chain again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.