Not our first visit to Le Canard Enchaine (it's an annual special lunch when we're visiting Kingston). Friendly welcoming staff and amazing food. You can't go wrong with the garlic snails (among the best I've eaten). Fun "riff" on sushi for my tuna entree - hot/spicy sauce, wasabi cream and tasty rice - all beautifully composed. We split a delicious almond tart for dessert (or maybe we were fighting over it?). Keep up the amazing experience.
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