Had dinner here our first night at Lake George, since I was craving BBQ on a warm summer evening. Wasn't disappointed. Can't say we sampled a lot on the menu, but the pulled pork was very good and the BBQ sauce, which we came to find was made by the 70-years-young owner on the premises, was the best North Carolina-style vinegar-laced sauce I've had in years, and I've sampled quite a few. My family agreed and we covered practically everything we ate with it. I'm only sorry I didn't buy a bottle or 6 for the road. If we come back to Lake George, I be sure to return here.
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