Unlike other reviewers, I loved Liquids and Solids. I loved the darkness of the restaurant (it wasn't so dark I couldn't see what I was eating) and the unconventional way they prepare and serve food and drinks.
The menu has changed since I was there in December, so I can't remember what dishes I ordered, but I know we had a few cockails and an assortment of the small plate. I think there was a been cheek which was amazing.
Service was attentive, food arrived quickly. It wasn't too busy inside. The wood fire/potbelly was going, keeping the place warm.
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