I placed a take out order for what sounded like delicious food. It was ready at the suggested time and I drove back to my hotel 20 minutes away. There had been not a single table occupied in the restaurant when I picked up my food which should have been a warning. When I unpacked the food, I realized that the cranberry ginger chutney, whole grain mustard, sweet onion jam, and pistachio brittle that were supposed to come with the charcuterie platter had been omitted, so all I received was the meat and cheese, not all the flavors that would have made that dish delicious. In addition, the meat was gristly. We also ordered tomato and roasted garlic soup which was like watery milk with a chunk of tomato in it. In addition we ordered Roasted Asparagus extra virgin olive oil, crispy duck breast prosciutto, Provost Farm (Saranac, NY) poached duck egg, shavings of Parmigano Reggiano, aged balsamic glaze, but it sounds a lot better that it tasted. Also the beet salad was very skimpy with few beets and a couple of cherry tomatoes. On the whole, a terrible experience. I would never book a table there.