Although have lived in the area of over 30 years, had never stopped at this restaurant before. Wanted someplace different, so we made Saturday eve dinner reservations and were delightfully surprised at the ambiance and tasty food. Finding the desk for the restaurant was a bit of a challenge since there are 2 possible doors from the parking lot and we picked the "wrong" door: one entrance indicated the B&B so we picked the other door, which actually lead us into the bar area. Once we eventually found our way to the restaurant, we were promptly seated. The menu had good variety and they pride themselves on using local ingredients, and feature local wines. Our waitress was attentive and was very familiar with the menu. The décor was interesting, and the restaurant was clean; not musty like sometimes historic places can be. We had the potato skin appetizer ($5.50) which was displayed nicely on a bed of greens and was delicious, but was a bit surprised that the sour cream came in little paper cups. I had the soup of the day which was a very meaty vegetable beef, while my companion had a salad. There were multiple salad dressing choices! He had the cedar plank salmon ($20) which I am told was cooked perfectly. He also chose a baked potato and had the vegetable of the day of snow peas. His butter and sour cream also came in little paper cups. I had the wild mushroom ravioli ($15) that came in a heavenly rich cream sauce. It looked like a huge portion until I realize that there were large chunks of tenderly cooked onions in the sauce; I personally would have like a few more ravioli, but it was still very tasty. With 2 sodas, our bill + tax came to a pretty reasonable $48. By the time we left, the place was very busy with a mix of larger parties, couples and some children. We were too full for dessert this time, but would gladly come back again to try other items.
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