We have eaten here a few times -- and it still feels special. Usually in warm weather we enjoy the awesome deck. But thanks to the long cold winter, the deck wasn't open for my husband's birthday luncheon with family from the area. Guests ranged from 10 to 71. Orders ranged from burgers to salads to my fabulous tilapia sandwich. The atmosphere was pubby with antiques galore. The waiter maintained a bright demeanor throughout. Because it was Holy Saturday, the lunch-time crowd arrived slowly. But a good time was had by all. Or as my husband's cousin remarked on the way out, "It's always good here."
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