Absolutely lovely dinner from start to finish. Beautiful restaurant inside; very friendly and attentive staff. Mussels marinara to start was on point. Blackened scallops over mushroom risotto was delicious - you could taste each type of mushroom in the risotto and the scallops were cooked perfectly - in heaven just thinking about it. Ribs special was enough for 2 - the platter was enormous. Meat was super tender, falling off bone. Served with vegetable medley and garlic mashed potatoes. Ended with blood orange sorbet which was perfection. Dinner for 4 (1 appetizer, 4 entrees, 2 desserts and a few drinks) with tip ran about $225. Would highly recommend!
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